Sticky rice (or glutinous rice) has become the major crops in Vietnam. It can be opaque and can transform transparent once cooked. It doesn’t incorporate gluten and the title just ensures that the rice gets sticky when cooked.by soaking sticky rice overnight and afterwards steaming it by itself or with other elements such as mung bean, peanut, an
Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ 3 đến four tiếng đồng hồ.” is undoubtedly an extremely preferred dish in Wintertime because the brilliant yellow colour and liquid Extra fat make people truly feel heat and cheerful.” is regarded as among the toughest-to-Prepare dinner “xoi”, de
Sticky rice (or glutinous rice) is probably the big crops in Vietnam. It really is opaque and may switch transparent after cooked. It doesn’t contain gluten along with the name just signifies that the rice becomes sticky when cooked.by soaking sticky rice right away after which steaming it by alone or with other components for instance mung bean,